Program Overview

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Hospitality Manager Certificate

Business and Social Sciences Division, Room T302, (847) 543-2047

https://www.clcillinois.edu/programs/bssdv/hospitality-and-culinary-management
Degree: Certificate
Plan 22FI

This program builds upon the Hospitality Supervisor Certificate and prepares students for advanced level employment as a member of a management team in the hospitality industry. This certificate emphasizes the development and application of managerial and leadership skills. Students acquire skills in menu design, cost control, and continuous improvement. Upon completion of this certificate students will meet the American Culinary Federation (ACF) initial certification and re-certification requirements for the Sanitation, Nutrition, and Supervision courses for the ACF Chefs Certification program.

Additionally, students will receive National Restaurant Association Educational Foundation (NRAEF) ManageFirst certificates for the Menu Marketing and Management course, Hospitality Supervision course and Cost Control course. Completion of this certificate will qualify the student to apply for the NRAEF ManageFirst Diploma, which is a nationally recognized industry credential.

Recommended Plan of Study

Course	Title	Hours
First Semester		10 Credits
course	College Success Seminar	2
course	Introduction to Hospitality Industry	3
course	ServSafe: Food Service Sanitation	1
course	Culinary Principles I	4
Second Semester		13 Credits
Course	Title	Hours
course	Culinary Principles II	4
course	Menu Marketing and Management	3
course	Purchasing and Inventory Control	3
course	Hospitality Supervision	3
Third Semester		12 Credits
Course	Title	Hours
course	Nutrition	3
course	Hospitality Leadership	3
course	Controlling Hospitality Costs	3
course	Culinary and Hospitality Internship or
	HCM Elective	3
Total Hours for Certificate		35

For more information on recommended courses or program specific advising, contact an Academic Success Advisor or the Business and Social Sciences Division at (847) 543-2047.