HRT121
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Introduction to Horticulture
Biological & Health Sciences Division
CLC - College of Lake County
Course Description
This course introduces students to basic plant taxonomy, terminology, anatomy, physiology and the functions/responses of plants. Professions working with the culture and use of plants and applications of plant science will be included.
Minimum Credit Hours
3
Maximum Credit Hours
3
Lecture - Lab Hours
(3-0)
PCS Code
1.2
Requirements
Prerequisite(s): College Reading and Writing Readiness OR concurrent enrollment in ENG 109 or ELI 109 or ELI 110 or ENG 100 and Basic Algebra Readiness OR a score of 34 or higher on the Math Placement Test.