HRT222
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Greenhouse Crop Production and Management
Biological & Health Sciences Division
CLC - College of Lake County
Course Description
This course covers the production of greenhouse crops, the cultural practices required for growth and the management of greenhouse production facilities. Seeding, watering, fertilization, containers, growing medias, temperature control, and insect and disease control will be covered. Bedding plants and containerized crops will be grown throughout the semester.
Minimum Credit Hours
3
Maximum Credit Hours
3
PCS Code
1.1
Requirements
Prerequisite: HRT 121 (C or better). Recommended: BIO 222. Course fee