HCM220
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Old and New World Wines
Business and Social Sciences Division
CLC - College of Lake County
Course Description
This course will prepare students for a career in the hospitality industry. The course provides an overview of all the segments related to Old and New World Wines, including history, production, regions, tasting, flavors, aroma, types of grapes, pairing food with wine.
Minimum Credit Hours
3
Maximum Credit Hours
3
PCS Code
1.2
Requirements
Prerequisite: Must be age 21 or above.