Hospitality and Culinary ManagementDegree OptionsBaking and Pastry Arts A.A.S. (Plan 22FK)Culinary Arts A.A.S. (Plan 22FB)Hospitality Management A.A.S. (Plan 22FO)CertificatesBaking and Pastry Assistant Certificate (Plan 22FJ)Hospitality Supervisor Certificate (Plan 22FG)Hospitality Manager Certificate (Plan 22FI)International Cuisine Certificate (Plan 22FM)Pastry Chef Assistant Certificate (Plan 22FL)Professional Cook Certificate (Plan 22FD)Professional Chef Certificate (Plan 22FH)Hospitality and Culinary Management Specific Courses
